Rudolph Cookie Pops

1. Melt your dark chocolate in microwave on 30-second intervals, stirring in between each.
2. Open the oreo, dip the pretzel stick into the melted chocolate and adhere to the cream part of one oreo's half. Cover with the other half. Freeze for 5 min.
3. Remove from the freezer and dip the oreos into the melted chocolate.
4. Add Nilla wafer. Add red m&m and googly eyes (lightly dip back of them into the chocolate before applying). Freeze for 10 min.
5. Meanwhile, pipe the "antlers" with remaining melted dark chocolate on parchment paper. Add sprinkles and freeze for 5 minutes.
6. Remove the oreos and antlers from freezer. Dip the ends of antlers into chocolate and adhere to the decorated oreo. Freeze for 5 min or refrigerate for 10 minutes before serving, packaging, or enjoying!