SANTA BISCUITS!🎅 Follow @sashacakeschicago for more!! These cuties come together in few minutes, and make just an adorable addition to your treat and cookie boxes, stockings, sweet tables, kids lunch boxes, and more!😍
1. Melt your white chocolate in the microwave at 30-second intervals, stirring in between each. Reserve about half and tint it with red oil-based food coloring gel.
2. Dip one end of the biscuit into white chocolate and place onto parchment paper set over a baking sheet.
3. Add red m&m for the nose, and sprinkle some sea salt or sparkling sugar. Add mini morsels "eyes" (can use a bit of melted chocolate on the back of morsels to get them stick to the biscuit). Freeze for 5 min.
4. Remove the biscuits from the freezer and dip the other end into the red chocolate. Attach mini marshmallow "pom".
5. Freeze for 5 minutes before packaging, serving, or enjoying!
