Scrat Brownie Tutorial

1. Prepare the brownie batter according to directions (referencing a previous post for the recipe). 
2. Fill the squirrel silicone mold cavities 2/3 of the way with the batter. 
3. Place the mold onto a baking sheet and bake at 320 F on the middle rack for 30-40 minutes. 
4. Once baked and fully cooled, carefully remove the brownie from the mold. 
5. Wash and dry the mold cavities. Fill them with melted dark wafers for the tail and freeze for 5 minutes. 
6. Then, fill the rest of the base of the cavity with melted light brown wafers (lightly tinted white melting wafers for the body and over the tail). 
7. Immediately press the cooled brownie into the mold. 
8. Place the mold into the freezer for 10-15 minutes. 
9. Remove from the freezer and demold. 
10. Decorate with melted dark and white chocolate for the eyes and nose. 
11. Once the chocolate sets, package, serve, or enjoy!