Snacky Crunchy Chocolatey Christmas Bark

Preheat the oven to 350 F. Line a baking sheet with parchment paper, set aside. Arrange 35 Crunchmaster crackers over the parchment paper lined baking sheet; set aside. Add the butter and the light brown sugar into a medium saucepan. Bring to boil, occasionally stirring, over low-medium heat. Once boiling, lower the heat to lowest and stir until all sugar has melted (for about 1 min). Remove from the heat and carefully pour over the crackers. Bake on the middle rack for 10 minutes. Remove from the oven and immediately sprinkle over the dark chocolate. Let sit for 10 minutes until softened and melted. Smooth the melted chocolate with large offset spatula and immediately add the desired toppings while the chocolate is still soft. Place into the freezer to set for 20-25 minutes. Remove from the freezer and from the baking sheet. Peel off the parchment paper, slice/chop, package/gift, serve or enjoy!🍫🎁🎄