Sweet Pastry Biscuits with Edible Florals | Sasha Cakes Chicago
Sweet Pastry Biscuits with Edible Florals
110 mins prepServes 12
Sharing my favorite Sweet Pastry Biscuits recipe and tips on how to bake them with edible florals without losing the color or shape ~ save and share! 🤍🌺 Hope you'll love it too - easy, fast, and mega delicious!
1. Add all ingredients to your food processor and pulse until the mixture comes together and forms a ball.
2. Remove the dough from the food processor and gently knead for a minute on lightly floured surface. Shape into a flat disc, wrap in kitchen plastic, and refrigerate for 1 hour.
3. Remove the cold dough from refrigerator, unwrap, and roll into a rectangle in between two parchment papers or silicone mats. Refrigerate the rolled dough for 30 min or freeze for 15 min.
4. Preheat oven to 300 F. Cut your desired shapes with cookie cutters, press edible flowers, and bake for 15-30 min (depending on strength of your oven), until inserted toothpick comes out clean and dry. The trick with baking these is "low and slow" - preserving the color of florals and shape of the biscuits!
