Tiramisu Milk Choco Cookie Bars!? ☕️🍪 Recipe: Ingredients: 312 g all-purpose flour 1 tsp salt 1 tsp baking powder 112 g granulated sugar 180 g light brown sugar 226 g (2 sticks) unsalted butter, room temp. 1 tsp vanilla extract 1 egg, room temp. 180 g milk chocolate by @stoverandcompany Directions: 1. Preheat the oven to 350 F. Whisk together the flour, salt and baking powder; set aside. 2. In the separate large bowl or in the bowl of stand mixer, cream together the sugars, butter, and vanilla using a hand mixer or stand mixer fitted with the paddle attachment. (2-3 minutes). Add the egg and mix until it's combined. 3. Add the dry ingredients and mix to combine using a silicone spatula, then add the milk chocolate and mix to combine. 4. Transfer the cookie dough to a parchment paper lined 6×6" square baking pan; press and smooth with offset spatula. 5. Bake on the middle rack for 28-30 minutes until the edges are set and slightly browned. The centers of the cookie will be soft and cookie will continue setting while cooling on the baking sheet. Remove from the oven and cool to room temperature in the pan. Syrup: 1 cup freshly brewed or instant coffee, cooled 1/4 cup espresso liquor (optional) Mascarpone Filling: 250 g mascarpone 125 g heavy whipping cream, cold 125 g powdered sugar 1 tsp vanilla extract Add all of the ingredients to the bowl of stand mixer fitted with the whisk attachment and whip on low speed, gradually increasing to highest until it doubles in volume and resembles "shaving cream like consistency"- be careful not to overwhip. Assembly: 7 lady fingers 1/8 cup unsweetened cocoa powder, for dusting 50 g dark chocolate Dip lady fingers into the espresso syrup and tightly arange over the baked/cooled cookie layer. Top with the mascarpone cream, smooth and flatten using the offset spatula. Place into the freezer to set for 15-20 minutes. Meanwhile, melt the dark chocolate, then pour over the chilled mascarpone layer, dust with the cocoa powder and place into the freezer to set for 10-15 minutes before cutting and serving. Enjoy, loves!☕️🍫🍪 #tiramisu #tiramisucake #espresso #coffee #chocolatechipcookies #springdesserts #cookiebars
