Triple Choco Pretzel Bark, Easter Edition

Name: Triple Choco Pretzel Bark, Easter Edition
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: Mini pretzels; Chocolate Bars (white, milk, dark); Chocolate Mini Bunnies; Chocolate Truffle Eggs; Sprinkles, nonpareils

10 mins prepServes 10

Triple Choco Pretzel Bark, the Easter edition recipe!🐇 Yours and my favorite from years back, who tried it already?🍫🥨 Today marks 7 years since I made my first chocolate bark from scratch, and since then, both you and I have used them in our cakes, bakes, and what not! 🙋‍♀️

10 servings

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Instructions

Arrange mini pretzels on parchment paper placed over a baking pan, then cover with chocolate bars. Heat/bake on 175°F for 10-12 minutes until the chocolate has melted. Remove the pan from the oven and swirl the chocolate with an offset spatula or knife. Add your toppings, lightly pressing the larger pieces into the chocolate. Place the pan into the freezer for 10-15 minutes until the chocolate sets. Remove from the freezer, break into pieces, package/serve or enjoy!

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Triple Choco Pretzel Bark, Easter Edition

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