Twix Inspired Cookies

Preheat oven to 320 F.

• Sift together flour, baking powder, salt, and set aside.

• In bowl of a stand mixer, fitted with the paddle attachment, cream the butter and sugar until light, about 2-3 minutes.

• Add vanilla and the egg, mix until combined.

• Add the dry ingredients in 3 steps and beat just until combined.

• Separate the dough into 2 parts; roll each in between 2 parchment papers or silicone baking mats to 1/4" - 3/8" thickness.

• Cut the dough with 3" or 4" round cookie cutters.

• Bake on middle rack for 10-15 minutes until the edges are set.

• Allow the cookies to fully chill after baking before removing them from the parchment or baking mats.

• Combine the caramel bits and heavy cream and melt in microwave on 30 second increments, stirring in between each until smooth; spread apprx. 1/2 tsp of caramel atop the cookie, allow to set for few minutes.

• Meanwhile, combine the milk chocolate and vegetable oil and microwave on 30 seconds intervals, stirring in between each until chocolate is fully melted. Smooth 1/2 tsp over set caramel. Top with Twix pieces if desired. Refrigerate before serving. Enjoy!