Ube White Chocolate Ganache

Name: Ube White Chocolate Ganache
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Filipino
Ingredients: 55 g heavy cream; 130 g white chocolate; 10 g unsalted butter; 10 g ube extract

10 mins prepServes 4

This recipe creates a gorgeous and silky ube white chocolate ganache, perfect for various desserts.

4 servings

What you need

4 ⅗ oz white chocolate

2 oz heavy cream

⅖ oz unsalted butter

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Instructions

1. Add heavy cream into a small saucepan and heat on low-medium to just about to boil point; make sure not to boil.
2. Pour over the white chocolate and let sit for 3 minutes; mix/combine well, then stir in the butter and the ube extract until all combined and smooth.
3. Cover with kitchen plastic to contact with surface of the ganache and refrigerate for at least 6 hours (I prefer overnight).
4. After, remove the plastic, smooth in with the spatula or spoon before use. Enjoy!💜

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Ube White Chocolate Ganache

What you need

Instructions

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