Valentine's Day Chocolate Bark

1. Line a baking sheet with parchment paper.
2. Line up your various chocolate bars (pink, white, milk, dark) on the parchment paper.
3. Bake at 190-200° F (88-93° C) for 5 minutes.
4. Remove from oven and swirl the melted chocolate a little or a lot. The creator likes to swirl just the edges where the connecting chocolate bars meet.
5. Immediately top with anything your heart desires, such as mini pretzels, waffles, conversation hearts, and Moon Stones.
6. Freeze for 10 minutes.
7. Once firm, break the chocolate bark into pieces, then package as a gift or serve immediately.