Valentine's Hot Cocoa Bomb

Name: Valentine's Hot Cocoa Bomb
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Chocolate; Strawberry drink powder; Powdered freeze-dried raspberries; Marshmallows

20 mins prepServes 4

Create festive hot cocoa bombs using a rose silicone mold, filled with chocolate, strawberry powder, raspberry powder, and marshmallows.

4 servings

What you need

1 chocolate

1 marshmallow

1 cup Freeze Dried Raspberries

1 cup strawberry

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Instructions

1. Cut the rose silicone mold for easier chocolate maneuvering and demolding.
2. Add and spread two layers of melted chocolate into the mold. Freeze for 5 minutes after applying each layer to prevent breaking or cracking during de-molding.
3. Fill the chocolate shell with strawberry drink powder, powdered freeze-dried raspberries, and marshmallows. Do not fill completely to leave space for closing.
4. Close the rose with additional melted chocolate.
5. Freeze for 10-15 minutes, then de-mold.

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Valentine's Hot Cocoa Bomb

What you need

Instructions

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