Watermelon Cupcakes

Name: Watermelon Cupcakes
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: piece Watermelon; 0.5 cup Powdered sugar; 1 cup Heavy cream; 1 tsp Vanilla; Strawberries; Blueberries

15 mins prepServes 4

A delicious red, white, and blue refreshing treat, perfect for Independence Day weekend parties! These 'cupcakes' are made from watermelon slices topped with whipped cream and berries.

4 servings

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Instructions

Add the powdered sugar, heavy cream, and vanilla into a bowl of a stand mixer fitted with the whisk attachment. Whip on low speed, gradually increasing to highest, and whip to stiff peaks. Transfer into a piping bag fitted with 1M piping tip.

Slice the Watermelon into 1 inch thick slabs, cut out the circles using a cookie cutter or old-fashioned ice cream scooper. Pipe swirls of cream over the watermelon circles, top with berries, and serve!

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Watermelon Cupcakes

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