ZERO! Brownie Square!

Either fill a square silicone mold or brownie pan with your favorite brownie batter, then bake according to directions. Once baked, cool the brownies to room temperature, then freeze for 10-15 minutes before removing them from the mold or pan. If using a mold, wash and dry it in preparation for chocolate coating. Then, fill each mold cavity with 1 - 1.5 teaspoons of melted white wafers, press-in the brownie squares, and freeze for 10-15 minutes before de-molding. If using a pan, cut the brownies into squares and dip the tops into melted white wafers; freeze for 10-15 minutes until the chocolate sets. Dip the wider end of a mini ice cream cone (or Muddy Bite) into the melted white wafers and adhere it to the side of the brownie to form Zero's nose, allowing it to set for a few minutes. Then, dip the entire cone in melted white wafers, shake off the excess, and create some texture with a brush. Adhere the pumpkin sprinkle for the nose tip, the split white wafer pieces for the "ears", and the rest of the facial features (black jimmies and sprinkles, orange twizzler for the scarf) by dipping them in a bit of melted white wafers. Freeze for 5-10 minutes before serving or packaging. Enjoy!